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ISO 20980-2020

现行

中文名称：洋蓟--规范和试验方法

英文名称： Artichokes — Specification and test methods

发布日期 : 2020-08-01

废止日期 : 无

实施日期 : 2020-08-01

页数 : 14页

中国标准分类 : X26 蔬菜加工与制品

国际标准分类 : 67.080.20

适用范围 :

This document specifies requirements and test methods for fresh artichokes, including their hearts and
bottoms, of the following groups:
— cynara cardunculus Scolymus Group;
— cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC.
It does not apply to processed artichokes.

引用了下列标准

ISO 2173 Fruit and vegetable products; Determination of soluble solids content; Refractometric method ISO 2859-1 Sampling procedures for inspection by attributes- Part 1: sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection. ISO 1842 Fruit and vegetable products; determination of pH ISO 751 Fruit and vegetable products; Determination of water-insoluble solids content ISO 874 Fresh fruits and vegetables; Sampling ISO 750 Fruit and vegetable products; Determination of titratable acidity ISO 762 Fruit and vegetable products; Determination of mineral impurities content

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